It is with profound sadness that we remember and honor the life of Eric Zangara, a talented chef, devoted father, and cherished friend whose untimely passing has left an immeasurable void in the hearts of all who knew him.
Eric served as Executive Chef and Director of Food and Beverage at ROC Ventures in Glendale, Wisconsin, where his passion for culinary excellence and leadership made a lasting impact. A graduate of Le Cordon Bleu College of Culinary Arts in Chicago, he carried his training with pride, continuously refining his craft and inspiring those around him. Cooking was not just his profession—it was his passion, his art, and his way of connecting with people.
Those who had the privilege of knowing Eric remember him not only for his remarkable talent in the kitchen but also for the warmth and authenticity he brought into every interaction. He was a true friend—someone you could talk to for hours about food, life, and dreams. From his early days in culinary school to his accomplished career, Eric remained grounded, driven, and deeply committed to growing both personally and professionally.
Beyond his career, Eric’s greatest joy was his family. He was a loving father whose heart belonged especially to his young daughter. The love he had for her was evident to everyone around him, and it will continue to live on as part of his enduring legacy. He was also a loyal friend, someone who showed up, supported others, and built meaningful relationships that will never be forgotten.
Eric’s passing is a heartbreaking loss, made even more painful by how much life and promise still lay ahead of him. He was taken far too soon, leaving behind memories that will be cherished forever and a legacy defined by passion, kindness, and dedication.
To Eric’s family, especially his beloved daughter, we extend our deepest and most heartfelt condolences. May you find comfort in the love that surrounds you and in the countless memories that reflect the incredible person he was.
Though he is no longer with us, Eric Zangara’s spirit lives on—in every dish inspired by his passion, in every life he touched, and in every memory shared by those who loved him.
